ARENSBAK Red

ARENSBAK Red has a scent of forest soil, mushroom and mulch, as well as liquorice, baked strawberries and oak. It is velvety and fruity and dense, which gives a long and persistent aftertaste.

It goes well with, for example, a well-hung red steak, braised pork jaws, mushroom risotto and hearty vegetarian dishes. But it can also be enjoyed without food. ARENSBAK Red is served chilled in a wine glass at 12-14 degrees. Take the bottle out of the fridge 30 minutes before serving and let it breathe in the glass before enjoying it. If you don't drink the whole bottle, it can be stored in the fridge for up to 2 weeks without losing any flavour.