ARENSBAK White

fruity aroma and a taste of melon, quince, and fresh citrus. It is aged on oak chips with a touch of vanilla, which gives it a velvety and fruity feel and a long and persistent aftertaste.

It goes well with seafood such as mussels, baked and steamed vegetables, pasta dishes, cheeses and desserts. But it can also be enjoyed without food. ARENSBAK White is served chilled in a wine glass at 10-12 degrees. Take the bottle out of the fridge 10 minutes before serving and let it breathe before enjoying it. If you don't drink the whole bottle, it can be stored in the fridge for up to 2 weeks without losing any flavour.